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  • Blackstock road | 0207 226 6664

    Delivering to Highbury, Islington, Finsbury Park, Stoke Newington & More. See Menu

  • Kentish town road | 0207 284 4432

    Delivering to Kentish Town, Camden, Belsize Park, Hampstead & More. See Menu

  • Kensal rise | 020 3745 8686

    Delivering to Kensal Rise/Green, Kilburn, Maida Vale, Notting Hill, Queens Park & More. See Menu

  • Elephant and Castle | 0203 745 8696

    Delivering to E&C, Borough, London Bridge, Lambeth, Camberwell, Peckham & More. See Menu

  • 1.Enter Your Postcode

  • 2.Order Your Meal

  • 3.Pay Securely

  • 4.It's Zing Time

  • 5.Chinese Food. Delivered.

  • Make sure we can deliver to your door.

  • Check the menu and place your order online or by phone.

  • Either securely by card or with cash on delivery.

  • Our chefs cook your order with fresh ingredients.

  • Our delivery drivers (all ex-F1 drivers) get your food to you quickly.

The Chinese Revolution

It is our aim to create the best Chinese takeaway in the world. Simple.

We're aware of the low standards rife in the Chinese takeaway industry, and we're here to shake things up. Our philosophy is simple. We believe that your favourite Chinese dishes (and a number of our own creations) should be made with great ingredients, no added chemicals and great customer service.

It's time to join the Chinese takeaway revolution.

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Captain Pangtastic

Meet Jeremy Pang, executive chef. He's a home-cook crusader, and has dedicated his life and career teaching people how to cook Chinese food at the ‘School of Wok'. Jeremy and his team of pixies are dedicated to producing his delicious home cooked recipes for you.

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Your favourites, done right.

You will still find versions of the most popular Chinese dishes on our menu, but we've upgraded the content and made noticeable improvements. For example you will find real beef in our Shredded Beef and fresh tiger prawns in our Chunky Prawn Toast.

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Packaging: gotta keep it hot

We use top of the range packaging to keep our food hot and leak proof. Once our food is cooked to order, we then heat seal it in our special containers. This keeps the food air tight, not allowing heat or stray sauce to escape.